3 lb. PA-grown Mushrooms, King Oyster

3 lb. PA-grown Mushrooms, King Oyster

Grown in PA by Palumbo Foods, Avondale, PA.

A king oyster mushroom, also known as a king trumpet mushroom or Pleurotus eryngii, is a large, edible mushroom prized for its meaty texture and flavor. It has a thick, white stalk and a smaller, brown cap, making it distinct from other types of oyster mushrooms. 

Appearance:
King oyster mushrooms have a distinctive look with a large, white stem and a smaller, tan or brown cap. They can grow up to 8 inches long and 2 inches wide. 

Flavor and Texture:
They have a mild, slightly savory flavor that is often compared to scallops, and their texture is firm and meaty, making them a popular choice for meat substitutes, especially in vegan recipes. 

Culinary Uses:
King oyster mushrooms are versatile and can be used in a variety of dishes, including stir-fries, sauces, and roasted dishes. They can be sliced, seared, or shredded for different textures and applications. 

Nutritional Benefits:
King oyster mushrooms are a good source of vitamins and minerals, including B vitamins, calcium, and selenium.