30 oz. Harvest Foods Ham Pie, 8 in.

INGREDIENTS

Filling: Water, Ham (cured with water, salt, contains less than 2% sodium phosphate, sugar, sodium bicarbonate, autolyzed yeast extract, dextrose, sodium erythorbate, sodium nitrite), Potatoes, Peas and Carrots, Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto (vegetable color) anticaking blend (potato starch, powdered cellulose), Corn, Butter (cream, salt), Flour (wheat flour, bleached, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid), Chicken Base (chicken meat: including juices, salt, hydrolyzed soy and corn protein, sugar, natural flavoring, potato flour, yeast extract, carrot powder, turmeric), Heavy Whipping Cream (heavy cream, milk, contains less than 5% of: carrageenan, mono and diglycerides, polysorbate 80), Parmesan Cheese (cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor), Minced Onion, Seasoning (salt, dehydrated garlic, black pepper, sugar, ancho chili, paprika, rice concentrate, citric acid, maltodextrin, sunflower oil, paprika extract, natural flavoring), Black Pepper, Thyme. Dough: Flour (wheat flour, bleached, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid), Shortening (lard, tallow, hydrogenated lard, soybean oil, BHA, propyl gallate and citric acid added to protect flavor, dimethylpolysiloxane (an anti-foaming agent), Water, Butter (cream, salt), Brown Sugar (sugar, molasses), Salt.

CONTAINS: MILK, SOY, WHEAT

COOKING INSTRUCTIONS:

Thaw pie and bake at 375° for approximately 1 hour, until internal temperature is 165° by use of a thermometer.